Saffron
Saffron is a spice that gives our food
a beautiful yellow color. The aroma of saffron is
usually described as reminiscent of metallic honey with
grassy and hay top
notes, and its flavor as well, hay and
slightly bitter. Saffron has proven to be helpful to
the growth of cancer and
prevention of cancer. Research
has shown that saffron may even
reduce the tumors of liver cancer. It stimulates the liver's detoxifying activities.
In addition to the serious illness of cancer that gives saffron also protect against hair loss and aging.
It also helps to release chemicals in the brain called serotonin, which contributes to the good mood. Saffron extract boosts the mood and gets rid of the bad feelings, resulting in less emotional behavior and thus reduces depression
However, restrictive intake, as saffron is toxic in larger amounts, and the maximum recommended daily dose is 1.5 grams. Even at 5 grams can be affected by, among other things vomiting and bleeding, and at 20 grams, one has reached a lethal dose.
In addition to the serious illness of cancer that gives saffron also protect against hair loss and aging.
It also helps to release chemicals in the brain called serotonin, which contributes to the good mood. Saffron extract boosts the mood and gets rid of the bad feelings, resulting in less emotional behavior and thus reduces depression
However, restrictive intake, as saffron is toxic in larger amounts, and the maximum recommended daily dose is 1.5 grams. Even at 5 grams can be affected by, among other things vomiting and bleeding, and at 20 grams, one has reached a lethal dose.
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